|
KMID : 0380919840130010163
|
|
Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.163 ~ p.168
|
|
|
Studies on the Food from Fresh Water Fish - 3. Composition in Amino Acids and Nucleotides of the Dorsal Muscle of Some Fresh Water Fishes, Sweet Fish, Cornet Fish, Mandarin Fish and Read Fish -
|
|
성낙주/Sung NJ
이응호/하봉석/Lee EH/Ha BS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|